Posts Tagged ‘Lapsang Souchong’


Just a couple of hours before the dawn of a new day. Yet, I am thankful for these last few hours to enjoy Easter Sunday. Today, I was blessed with the opportunity to remember the death, burial, and Resurrection of Christ. While simultaneously spending time with family – eating, laughing, and immensely enjoying the company of one another. It is now 10:46 p.m. and I am winding down with a wonderful cup of Organic Bohea Lapsang Supreme.

Composition: Whole leaf black tea from Southeast China. Organic Bohea Lapsang Supreme one of many teas, originating in the Wuyi Mountains. The Wuyi Mountain range is located between Wuyishan City, at Nanping prefecture of Fujian province and Wuyishan Town, at Shangrao city of Jiangxi province.

Dry Visual: Dark brown, almost black, twisted leaves. No broken bits. Thanks Jing Tea for the photo.

Dry Aroma: A wonderful smoky aroma.

Flavor:  Organic Bohea Lapsang Supreme also known as Wuyi Ji Ping Bohea hong Cha is delicious. A lover of lapsang souchong, I eagerly anticipated my first cup. To my surprise, I found Organic Bohea Lapsang Supreme to be full-bodied, yet extraordinarily smooth. Typical of other lapsang souchong’s, Organic Bohea Lapsang Supreme is characteristically smokey, but not overpowering. I was extremely pleased by the complexity of this tea. While Organic Bohea Lapsang Supreme may have started off smokey, its middle is spicy, yet the finish is incredibly sweet.

The use of a sweetener is an absolute no-no. Not only did I not use sweetener, it was never an option. I believe the very nature of Organic Bohea Lapsang Supreme’s flavor profile would be unnaturally altered. 300px-wuyishan_fujian_china

Liquor: The color of bourbon – a rich golden brown with hints of red.

Brewing Time: The recommended steeping time is 1 to 2 tsp for 4 – 5 minutes in boiling water.  I steeped for 4 minutes as recommended.

Manufacturer: Jing Tea

Caffeine: Yes.

If you have had an opportunity to try Organic Bohea Lapsang Supreme, please stop by and share your experience. Until then… Happy Tea Drinking!



Wuyi Mountains. (2009, March 27). In Wikipedia, The Free Encyclopedia. Retrieved 03:46, April 13, 2009, from http://en.wikipedia.org/w/index.php?title=Wuyi_Mountains&oldid=280083300


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Leaves swirling, unfurling, floating,

Longing lips, eyes doting

As rolling waves of steaming water

Claim the role of Neptune’s daughter

Transforming the magical leaves of tea

Into a liquor most pleasing to me

The taste of Pu-erh – a smoky brew

But an oolong brings something anew

Smooth, nutty and surprisingly sweet

My heart palpitates for this amazing treat

Lapsong Souchong calls my name

A taste of its pine-roasted liquor is not the same

Green tea, my preference? Genmaicha if you please

Brings my tastebuds to their knees

No Lipton or Tetley tea bags for me

But enticingly mild, loose leaf white tea

A warm tea filled ceramic mug,

Wraps its love around me like a hug.

~ Tea Escapade 

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