A couple months ago, I found myself drooling over a tea mug owned by a fellow tea blogger and aficionado. Chris Giddings also known as the Tea-Guy could not stop singing the praises about his new Libre Glass. I knew then that I needed to try one!
Is it possible to steep and enjoy quality loose leaf tea while on the go? Or should I say, is it possible to easily steep and enjoy quality loose leaf tea while on the go mess free? The Libre Glass makes that promise. After making numerous cups of tea using the Libre Glass, I was convinced.
Using the Libre Glass is simple. The first option is to place loose leaf tea leaves in the body of the glass, add water, twist on the double lids and steep. The first inner lid contains a removable stainless steel filter, the second outer lid is beautifully adorned and holds in steam during the steeping process. When the tea is ready to sip, simply remove the second lid and drink directly from the Libre Glass or pour its contents into your tea-cup or mug of choice. Either way, the stainless steel filter does a great job containing the tea leaves within the mug. If using the second option, pour water into the body of the glass and twist on the inner lid. Place loose leaf tea leaves in the stainless steel filter, twist on the second outer lid and invert to begin the steeping process. When the tea is ready to sip simply turn the Libre Glass right-side-up, remove the double lids and enjoy either directly from the Glass or pour the liquor into your tea-cup or mug of choice.
So what do I like about this product? First the Libre Glass is produced in two versions – glass’n glass or glass’n poly. I own the glass’n poly version which has a durable polycarbonate exterior and glass interior. No matter how hot the water, the exterior of the glass remains comfortable to the touch. The glass’n poly model is 7.5 inches in height and 2.5 inches in diameter and holds approximately 9oz. or 260 mL. The size is perfect for transporting tea wherever I go and is easily placed in my purse, computer bag or gym bag. What do I love the most? The ability to easily steep my loose leaf tea no matter where I go without the hassle of carrying around tea, a mug, and separate infuser. Of all the things I love about the Libre Glass, there is one problem. My preferred steeping method is the inversion process, however, I found that the lid has a slow leak. Even though I twist the lid on tightly, it is difficult to ascertain if the lid is on tight enough. I get it right about 50% of the time.
Overall, the Libre Glass is a great product for the price. For $24 I have a tea mug and infuser all in one – considering I have paid $15 for an infuser alone. I love the portability of the product and the ease of use. When at home, I use the inversion process, but when out, I place the tea leaves directly in the body of the glass – I’d rather not take a chance with the lid possibly leaking.
If you own a Libre Glass, please stop by and share your experience. Until then… Happy tea drinking!
Libre Glass Demonstration (compliments of Libre):
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It is always exciting to find a new tea related product. Especially one that adds convenience to tea drinking.
Recently, I received a Mighty Leaf Tea – Tea Top Brew Mug. The travel mug is stainless steel which is great for keeping beverages hot or cold. The body is shaped perfectly for holding the mug while walking, driving, or curled up with a book in Barnes and Noble. My only complaint – the steel on the top portion of the mug can become pretty warm and uncomfortable to hold when full of hot tea. However, the remainder of the mug remains cool and easy to handle. Additionally, I was specifically enamored with the extra-large spout. As the proud owner of several stainless steel mugs, it is quite irritating when air bubbles form under the lid, pop and hot tea shoots through burning my lips. Not a problem with the Tea Top Brew Mug.
But the greatest thing about the Tea Top Brew Mug, is on the opposite side of the lid – there is a slit made especially for tea bags. A bit picky about the quality of my tea, I was excited to test the Tea Top lid with one of my loose-leaf tea sachets. It was simple – after sliding the tea sachet/bag tag through the slit the bag itself dangled into the Tea Top Brew Mug while steeping. Once complete, the slit is made wide enough for the sachet to be pulled partially through while sipping tea (see picture to the right). The bottom half of the tea bag fits neatly into the special molding of the lid. I must report, it worked like a charm… no mess… no fuss… What an awesome travel mug!
Purchase your own Tea Top Brew Mug
Retailer: Mighty Leaf Tea
Size: 12 ounce
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Posted in tea accessories, tagged AlwaysBrilliant.com, Cincinnati, eBay, Essencha Tea House, HuesNBrews, infuser, stainless steel, tea, tea accessories, tea infuser on December 20, 2008 |
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Last month, my buddy Lisa and I had a delightful lunch at Essencha, a local yet posh tea house. I will share more about Essencha later, because today’s post is about tea accessories.
After lunch, Lisa and I browsed around the tea house hoping to find a treasure or two to take home. There is one item in particular that I have been in need of… an infuser. Why? So I could rid myself of the dreaded tea ball – which while handy is somewhat cumbersome. Nevertheless, I was quite excited to find a universal stainless steel silicone infuser by HuesNBrews with a black lid and handle, sitting on a shelf just waiting for me to purchase. The purchase price was $15.00.
Ever since I brought my new tea infuser home and used it for the first time I have been in love. First, the infuser fits easily into practically every tea cup and mug in my home. The lid makes a perfect resting place for the infuser after removal from your cup. The handle fosters easy transfer of the infuser from tea cup or mug to resting – the black rubber-like covering doesn’t conduct heat and prevents the infuser from burning your fingertips. Even the smallest tea leaves, like rooibos remain trapped inside the HuesNBrews Tea Infuser – it’s holes are extremely small, yet plentiful.
Additionally, I found that after use, the infuser is easy to clean with mild soap and water.
It has been officially one month since purchase and even though I use the HuesNBrews Tea Infuser multiple times a day on a daily basis, I have yet to see even one spot of rust. This is pretty impressive considering I have several rusted tea balls.
If you are looking for a new tea infuser, I highly recommend the HuesNBrews Tea Infuser.Unfortunately, after visiting the HuesNBrews website I found the infuser can only be purchased for wholesale. Therefore, you will have to find a retail store that carries HuesNBrews products, like Essencha if you live in the Cincinnati area or online. While surfing the net, I found the HuesNBrews Tea Infuser on eBay for $9.99, Pearl Fine Teas for $12.50, and AlwaysBrilliant.com for $13.99.
Until we chat again… Happy Tea Drinking!
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Posted in tea accessories, tea facts, tagged Gongfu, Necessiteas, tea, tea accessories, teapots, Yixing, Yixing Teapot, Yixing Teaware on September 30, 2008 |
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Several months ago, I set out on a journey to purchase Yixing Teapots. I initially found myself unable to make a decision. Selecting and purchasing Yixing teaware did not appear as simple as going to the local department store and buying a five-piece place setting by Mikasa. Calphalon cookware. Or glassware from William Sonoma. All of these are brand names that I know and love.
But Yixing Teaware? I was at a total loss – style, pricing, size, etc. Where does one begin? I also became dazed when I read and/or received additional information about – pour, authenticity, seasoning and more. It seemed like a certain level of expertise was required, that mind you I did not have, to simply select a teapot.
Thanks to several of my readers, I received the guidance I needed and soon after became the proud owner of three Yixing teapots and four cups. For the time being, my Yixing journey was put to rest. That is until recently, when I received a comment from a Yixing importer and seller containing additional guidance around pricing. I found the information very helpful to assist with future purchases. Thus instead of leaving as a comment, I have turned the expert’s advice into a post. I do hope you find the insight useful as you prepare to purchase Yixing Teaware. Take a look at what Jane, the proprietor of Necessiteas, has to say about Yixing pricing differences…
“Yixing teapots are functional art. Of course there can be fake Yixing pots (non zhi sha clay) but assuming the teapots are real, there are several factors that affect the price of a teapot. In the price range of $10.00-$100.00 these are some of the variables. One is the usefulness of the pot. Before I price a pot, I check the pour and lid. If there are drips from the spout or the lid fits poorly than the teapot is going to sell for a lower price. Another factor is the finish. If the finish is fine and smooth it will fetch a higher price. Red Zhu Ni ( one type of Zhi sha) clay will fetch a higher price. This clay provides a nice sheen on the surface of the pot. These pots are often small and often reserved for Gong fu or cermonial tea. The design of the pot is also a factor. Some are just more appealing than others to US buyers.
Once you get into the higher priced pots, the talent and the reputation of the artist will set the price. A pot created by someone without a craftsman designation may be beautiful, but generally will not garner a higher price. Among the artists, there is no shame in copying a master’s work. So you may see two pots that look very similar and one will be priced at $20.00 and the other at $20,000. A higher priced pot that is made by a contemporary artist will almost always come with a certificate of authenticity.
So, there isn’t necessarily anything wrong with lower priced Yixing teapots. They are great for everyday use. The higher priced pots tend to be more for collectors than for everyday use. It’s really a matter of personal preference.”
I have fallen in love with my Yixing teapots. While not a collector, I look forward to acquiring more. They are beautiful pieces of functional art whose beauty adds something special to every use. Thanks again Jane for sharing.
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Posted in tea accessories, tagged art, CafePress, calender, greeting cards, journal, knitting, mousepad, photography, postcards, tea, tea accessories, Tea Escapade, tea mousepad, teapot, writing, Yixing Teapot on September 16, 2008 |
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Its official, I have taken tea to another level. I was so in love with my new Yixing Teapots I decided to get really creative and use CafePress to make a Teapot Mousepad for my desk at work. This way, I can enjoy looking at my lovely teapot everyday, even if I am not making tea. Check out the picture in the post. I have received numerous laughs, complements, and jokes about my new mousepad.
For those who know me, I really like trying anything creative – from arts and crafts to writing to knitting to making cards, etc.. Additionally, I love taking photographs. Thus my latest creative idea – although creativity is obviously in the eye of the beholder – was to create tea related paraphernalia. Hopefully, this isn’t too cheesy, but I just wanted to share my newly created postcards, greeting cards (blank inside), calenders, mousepads, etc. with other tea lovers like myself.
If you have time take a look at Tea Escapade on CafePress and tell me what you think. Honest criticism is definitely appreciated. I’m a big girl… I can handle it.
Until we chat again… Happy Tea Drinking!
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Posted in tea accessories, tea facts, tea talk, tagged China, tea, tea accessories, teapots, Yixing, Yixing Teapot, Yixing Teaware on August 29, 2008 |
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In response to my question about seasoning techniques for Yixing Teapots, I was pleasantly surprised by a comment left by one of my readers. In an earlier blog post entitled “Seasoning Your Yixing“, I listed several techniques found via Internet research. Since that time, I received various responses that have been helpful and full of insight.
Jo, the proprietor of YaYa House of Excellent Teas, provided another seasoning technique as well as some additional tips. I hope these posts are useful resources for other Yixing Teaware newbies like myself.
“On a basic level, all of the mentioned methods (in my prior post – Seasoning Your Yixing) do the same:
– rinse teapot to remove dust
– fill with tea and let sit for a while (or submerge the whole pot in tea)
– rinse and let dry
The main difference is in time and whether to submerge the whole teapot or only season the inside.
I’ve seasoned quite a few yixing pots over the years and believe, the pot should definitely be submerged in tea for a longish (1 hour to overnight) time. When people speak about seasoning and patina, not only the inside but also the outside of the teapot is important. I’d also recommend to use an old toothbrush to clean out dust particles from the inside.
My steps usually are:
- Place new yixing pot into a pot of cold water ((take lid off the pot and place in pot separately).
- Bring to a boil and simmer for 10 minutes.
- Remove yixing pot and lid from pot, rinse with warm water and scrub with toothbrush.
- Place teapot plus lid in a pot of fresh cold water and bring to a boil.
- Remove yixing pot from water.
- Add a decent amount of tea leaves into pot and put back in hot water (some of them will float out, most will stay in pot).
- Simmer for about 1 hour.
- Let yixing sit in pot over night.
- Remove all tea leaves (you might need to rinse with the tea from the big pot) and let the open yixing dry out of direct sunlight (note that I DON’T rinse the pot with water!)
At the end, most of the patina comes from frequent use. There’s different approaches to creating an even patina, but I usually don’t use just water on my teapots except to preheat before brewing tea. After a gong fu session, I brew an extra infusion that I use to clean the teapot with. I pour this infusion off into a faircup, then remove all leaves I can and rinse the inside of the yixing with some of the infusion to remove the rest of the leaves. If I want to build up a patina quickly, I rinse the outside of the teapot with the rest of the infusion, rubbing it in my hands to spread the tea over the whole surface of the teapot. This way, you can create a nice patina in about 2 month time for teapots you use 3-4 times a week.
Keep in mind, there’s no science to this. As long as you clean your teapot and give it an initial seasoning with tea (whichever way you chose to use), you should be on your way.”
Thanks again Jo, for sharing your knowledge.
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