If you don’t know, you do now… I love tea. I know, no surprises there. For those like me who share my love of tea, there are so many options to choose from. Black, green, oolong, pue-rh, white and a myriad of flavored teas. There are no shortages of selections for avid tea drinkers. For true lovers of tea, there is more than simply the drink, the flavors, and the blends. Tea encompasses a culture – there are the growers; the history; the way of life.
This morning, I read an article that embraces the other side of tea – the culture. Time for Tea in the Mountains, written by Yvonne Bohwongprasert for the Bangkok Post discusses the family owned business, Oolong 101. According to the article, Oolong 101 is one of the first family-run tea plantations on scenic Doi Mae Salong – a 40-kilometre drive from Mae Chan district in the northern province of Chiang Rai. The tea plantation is managed by Mai-chi Lu, 56 – a Chinese-Thai whose father was a soldier in the nationalist Kuomintang army. (Mai-chi Lu is pictured on the left.)
The author via the article discusses not only the challenges of starting a tea plantation, but the joys derived from tea. Mai-chi Lu describes briefly life on the plantation as well as Doi Mae Salong the town where the tea plantation is located. In addition, the article elaborates in more detail about oolong tea, which is grown on the plantation – hence the name and the health benefits of oolong tea. Finally, highlighted briefly, you can read about how Oolong 101 promotes tourism within Doi Mae Salong through the “homestay programme” that provides visitors an opportunity to closely observe the traditions and culture of its indigenous mountain people. Visit the link and read the rest of the article to learn more about Oolong 101 and Mai-chi Lu.