My Saturday morning tea was Organic Mountain High Chai Tea. A lover of chai tea, I could not wait to taste and remininsce about my first loose tea experience. It was Indian Spice (a yummy chai tea) from Harney and Sons. So with eager anticipation, I tore open the see-through pouch containing the nylon tea sachet.
Composition: Organic Single Region Assam black tea, Organic cinnamon, Organic cardamom seed, Organic cloves, organic orange peel, natural flavor.
Dry Visual: Full of earth tones Organic Mountain High Chai contained a mixture of oranges, browns, and creams. I could not discern any additional characteristics as this is loose tea in a biodegradable nylon sachet.
Dry Aroma: Yummy! A distinct aromatic spiciness characteristic of chai teas.
Flavor: Organic Mountain High Chai Tea was flavorful, yet a bit milder than I expected. The various spices blended together well giving a true chai tea experience. I initially sipped without sweetener and found Organic Mountain High Chai Tea to be naturally sweet. However, as a true lover of chai, my cuppa tea just wasn’t right without some sort of sweetener – at a minimum. Adding Sugar-In-the Raw enhanced my chai experience. While I would have loved to incorporate milk or cream, Organic Mountain Chai was not robust enough to add.
Liquor: A reddish-brown hue.
Brewing Time: Recommended brewing time is 3 minutes. Initially I brewed for the recommended 3 minutes, but added an additional 2 minutes.
Manufacturer: Two Leaves and A Bud
If you have never enjoyed chai tea, let me first tell you that the word “chai” is Hindi for tea. There are no other teas I would add both milk and a sweetener to other than chai. The complexity in taste is amazing. Some call the concoction “chai tea latte” (like Starbucks) I usually drop the latte. Sounds too much like coffee. 🙂
So, if you have had the opportunity to enjoy a cup of Organic Mountain High Chai Tea please stop by and comment. I would love to hear your experience. Until then… Happy Tea Drinking!