Yes, I am still searching for the perfect Yixing Teapot. However, after my last post, I feel much more equipped to make an informed purchase. This is due the email I received from Jo, the proprietor of YaYa House of Excellent Teas in New Zealand as well as additional research.
Jo shared some advice from her vast wealth of tea knowledge. Many of my concerns about purchasing Yixing teaware were put to rest. First and foremost, I narrowed my concerns down to the following five questions:
1. What is my purpose for purchasing Yixing Teaware? My initial desire to purchase Yixing Teaware was created out of my love for learning – Yixing Teaware comprises traditional teapots and cups made from Yixing clay. Originating in China, Yixing Teaware dates back to the 15th century and is made from clay produced in the region of the town of Yixing, in the eastern Chinese province of Jiangsu. As a true lover of tea – how could I not be interested in the origins of my habit? Next the opportunity to partake in a traditional tea brewing technique – Gongfu style brewing. And finally, to behold the beauty – Yixing Teaware is made by artists… craftsman with each pot containing unique characteristics of its own.
2. How many people people will join in my tea drinking experience? I tend to drink tea alone therefore, I don’t need a large pot. My first mistake, according to Jo, was in the selection of a pot that was entirely too large for Gongfu style brewing. There are a few variations of the performance of Gongfu style brewing. Here is one known technique:
- Boil water.
- Rinse the teapot with hot water.
- Fill the teapot with tea leaves up to one third of the height of the pot.
- Rinse the tea leaves by filling the pot with hot water up to half full and draining the water immediately leaving only tea leaves behind. (This step, and all subsequent steps involving pouring water, should be performed in a large bowl to catch any overflow.)
- Pour more hot water into the teapot and pour water over the teapot in the large bowl. Bubbles should not be permitted to be formed in the teapot. The infusion should not be steeped for too long: 30 seconds is an appropriate maximum.
- Pour the first infusion into small serving cups within a minute by continuously moving the teapot around over the cups. Each cup of tea is expected to have the same flavour, aroma and colour. The nature of this procedure almost mandates the use of some form of drip tray to catch further spillage.
- Pour excess tea from the first infusion, and all tea from further infusions, into a second teapot after steeping. It is possible to draw five or six good infusions from a single pot of tea, but subsequent infusions must be extended somewhat in duration to extract maximum flavour: the second infusion extended by approximately ten seconds to 40 seconds, the third extended to 45, etc.
3. What types of tea do I brew most often? Yixing teapots are meant for use with black and oolong teas, as well as aged puerh tea. You can also brew green/white tea, but it is important to let the water cool down to around 85 degrees before pouring the water into the pot. Why does the type of tea matter? Since the clay is porous, it is best to utilize one pot for a particular tea or tea group, depending on your personal preference and intention. The fine texture and porous finish allows each vessel to absorb the essence of the teas brewed within creating a character and uniqueness to each individual pot.
4. Do I plan to be a collector of Yixing Teaware? No, therefore purchasing one of the expensive teapots I found priced up to $1500.00 is unnecessary. Jo informed me that I should expect to purchase a Yixing Teapot with a price range from $20.00 to $50.00 – depending upon the intricacy of the design.
Armed with this knowledge, I am now ready to purchase Yixing Teaware. I give many thanks to the proprietor of YaYa House of Excellent Teas. Additionally, I am grateful for all of the Internet sites available containing the Yixing information for my research. Feel free to opine to this post with information of your own. With better knowledge we are empowered to make better decisions.
Happy Tea Drinking!
1. Yixing clay teapot. (2008, July 19). In Wikipedia, The Free Encyclopedia. Retrieved 04:33, July 22, 2008, fromhttp://en.wikipedia.org/w/index.php?title=Yixing_clay_teapot&oldid=226635019
2. Yixing tea pots differ greatly from other brewing vessels. Beth Johnston. In Learn About Tea.Com. Retrieved 04:33, July 22, 2008, from http://www.learn-about-tea.com/yixing.html
3. Chinese tea culture. (2008, July 16). In Wikipedia, The Free Encyclopedia. Retrieved 04:43, July 22, 2008, fromhttp://en.wikipedia.org/w/index.php?title=Chinese_tea_culture&oldid=226030124