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Posts Tagged ‘Tea Guy’

A couple months ago, I found myself drooling over a tea mug owned by a fellow tea blogger and aficionado.  Chris Giddings also known as the Tea-Guy could not stop singing the praises about his new Libre Glass. I knew then that I needed to try one!

Is it possible to steep and enjoy quality loose leaf tea while on the go?  Or should I say, is it possible to easily steep and enjoy quality loose leaf tea while on the go mess free?  The Libre Glass makes that promise.  After making numerous cups of tea using the Libre Glass, I was convinced.

Using the Libre Glass is simple.  The first option is to place loose leaf tea leaves in the body of the glass, add water, twist on the double lids and steep.  The first inner lid contains a removable stainless steel filter, the second outer lid is beautifully adorned and holds in steam during the steeping process.  When the tea is ready to sip, simply remove the second lid and drink directly from the Libre Glass or pour its contents into your tea-cup or mug of choice.  Either way, the stainless steel filter does a great job containing the tea leaves within the mug. If using the second option, pour water into the body of the glass and twist on the inner lid.  Place loose leaf tea leaves in the stainless steel filter, twist on the second outer lid and invert to begin the steeping process.  When the tea is ready to sip simply turn the Libre Glass right-side-up, remove the double lids and enjoy either directly from the Glass or pour the liquor into your tea-cup or mug of choice.

So what do I like about this product? First the Libre Glass is produced in two versions – glass’n glass or glass’n poly.  I own the glass’n poly version which has a durable polycarbonate exterior and glass interior.  No matter how hot the water, the exterior of the glass remains comfortable to the touch. The glass’n poly model is 7.5 inches in height and 2.5 inches in diameter and holds approximately 9oz. or 260 mL. The size is perfect for transporting tea wherever I go and is easily placed in my purse, computer bag or gym bag. What do I love the most? The ability to easily steep my loose leaf tea no matter where I go without the hassle of carrying around tea, a mug, and separate infuser.  Of all the things I love about the Libre Glass, there is one problem.  My preferred steeping method is the inversion process, however, I found that the lid has a slow leak.  Even though I twist the lid on tightly, it is difficult to ascertain if the lid is on tight enough.  I get it right about 50% of the time.

Overall, the Libre Glass is a great product for the price. For $24 I have a tea mug and infuser all in one – considering I have paid $15 for an infuser alone. I love the portability of the product and the ease of use.  When at home, I use the inversion process, but when out, I place the tea leaves directly in the body of the glass – I’d rather not take a chance with the lid possibly leaking.

If you own a Libre Glass, please stop by and share your experience.  Until then… Happy tea drinking!

Libre Glass Demonstration (compliments of Libre):

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During the holidays we always want to share . A cup of tea, a memory, a meal – exactly what is shared isn’t always as important as the act of giving. So today, I wanted to share contest information from a fellow friend and tea blogger, Tea-Guy.

Details are below:

“Take a moment for tea and you could win great prizes from www.Tea-Guy.com, Libre Tea, Adagio Teas, Harney & Sons, Infusions of Tea, Kokomo Tea and Tavalon. Today, www.Tea-Guy.com is launching its first Tea Moments Contest and invites you to tell us about your own tea moments. Two lucky readers have a chance to win a Libre tea glass and an assortment of teas to go with it just in time for the holidays.

The www.Tea-Guy.com Tea Moments Contest begins today and ends Friday, December 11, 2009.  Winners will be announcedMonday, December 14, 2009 in two categories, video and written essay.

To enter in the video category, record a short video describing your tea moment and upload it to YouTube.com, linking it as a response to our contest announcement video located at www.youtube.com/user/teaguyllc.  Make sure to include “www.tea-guy.com” in your video description on YouTube.  Then send us an e-mail at contest@tea-guy.com with your real name, YouTube user name and e-mail address.  To enter in the written essay category, describe your tea moment in an essay and e-mail to contest@tea-guy.com along with your name and e-mail address.  Rules and regulations apply, see www.tea-guy.com for full details.”

Good Luck!

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worldteaexpoReporting live from The World Tea Expo… I have always wanted to say that! Even better than wanting to say those words is the fact that Tea Escapade’s attendance at The World Tea Expo is reality. For the last few months, I have waited eagerly for this infamous tea event that began on Saturday, May 2nd.

We arrived late Friday night and I anticpated walking on the exhibit floor the moment I stepped off the plane. Saturday morning, bright and early, I attended my first class – Comparative Origin Cupping taught by David De Candia. This skill building workshop lived up to my high expectations and then some. Don’t worry… there are definitely more details to come, as well as pictures.

The rest of the day was spent walking the exhibit floor. Pacing myself was critical as each tea vendor freely shared samples of both hot and cold brewed tea. After cupping numerous teas during the workshop, becoming tea logged, was eminent.

To quickly recap my World Tea Expo adventure for the day…

  • Attendance at one of the skill building workshops.
  • Visiting and chatting up numerous vendors, including, but not limited to, Teas Etc., Harney and Sons, Rishi Teas, Aiya, Kim Bees, and Hunan Tea Co., LTD.
  • A delightful interview with Beth Johnston from Teas Etc. – coming soon.
  • Unexpected meeting with one of our favorite bloggers – Tea Guy.

The World Tea Expo ended with the World Tea Championship, which I regrettably missed.  I admit, we attended Cirque de Soliel. The winners, however, will be published shortly.

That’s all for now!

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