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Posts Tagged ‘Kalahari Cafe’

Cherry VanillaIt’s Saturday, early evening, and of course I should be studying, but I decided to take a much needed tea break. Although who needs a break after an hour or two of studying – I’m just not focused. Evidenced by the fact that since I started studying, I made a light dinner and commenced to eat, cleaned the kitchen, talked on the telephone and took a peak at all my status updates on Facebook and LinkedIn. Pathetic! If it were my kids, I’d be fussing at them for not being focused! Oh yeah, amazingly, I found the time to write a tea review… ChocoLatte Red Tea – Cherry Vanilla.

Composition: Dark roasted cacao, Organic rooibos, Cinnamon, Licorice, Chicory, Cardamom, Ginger, Cloves, Vanilla and Natural cherry flavor.

Dry Visual: Because the tea came prepackaged in a tea bag, I was unable to get a clear view of tea.  Nevertheless, what I could see were flecks of red and brown.

Dry Aroma: Cherry Vanilla has a very pungent aroma. There is the spicy smell of cinnamon and cardamom. The sweet smell of cacao. However the entire batch was overpowered by the smell of chicory and licorice.

Flavor:  The flavor of ChocoLatte Red Tea – Cherry Vanilla is quite distinct.  There was a significant difference in the flavor profile based upon infusion time. When steeped at the lower end of the spectrum (3 mins) the flavors blended well – not one stood out more than the other and the presence of rooibos was evident. Although the brew was somewhat weak. When steeped on the higher end of the spectrum (5 mins) the licorice and chicory became bold. The flavor absolutely mimicked the dry aroma with the chicory and licorice (black licorice) dominating the brew from start to finish. The cherry and chocolate flavors made a subtle presentation while cinnamon sweetened the cup. I was only able to detect the vanilla as an aftertaste.

Not an ounce of astringency was detected. However, I chose to add Sugar-In- The Raw to my cup when steeped for 5 minutes. I was surprised and amazed by how well the sweetener abated the licorice and chicory. I found the cocoa to stand up and present itself quite nicely.

Liquor: A rich, dark, reddish brown.

Brewing Time: According to the directions, the recommended steeping time is 3 – 5 minutes. I used both.

Manufacturer: Kalahari Red Tea

Caffeine: No.

If you have had the pleasure of enjoying a cup of ChocoLatte Red Tea – Cherry Vanilla, please stop by and share your experience. Until then… Happy Tea Drinking!

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