Back in November of last year (2009) I began a new Sunday morning routine. Hot Vinyasa Yoga followed by a Starbuck’s Orange Mango Vivanno Smoothie with matcha. If you have never taken a hot yoga class, picture this… an enclosed yoga studio filled with 25 plus yogis and the heat cranked up anywhere between 95 to 100 degrees for an hour and fifteen minutes. Only one word appropriately describes the experience – INTENSE! Upon completion, I have had the workout of my life, not to mention I am incredibly hot, dripping with sweat, and invigorated. A few hours later, I love to sit and enjoy a hot cup of tea. Today’s choice Green Tea Antioxidant Supplement.
Composition: Green tea, white tea (Bai Mu Dan), eleuthero root, alfalfa leaf, stevia leaf, natural lemon and orange flavors with other natural flavors (contains soy lecithin), rosehips, and roasted chicory.
Dry Visual: It is difficult to tell as the tea is contained in tea bags. From what I can tell, the leaves appear to be fannings. Thanks to Celestial Seasonings for the photo.
Dry Aroma: The tea bag inhibited my ability to develop an impression of the dry aroma. However, after steeping the leaves had a strong citrus aroma with orange and lemon dominating.
Flavor: Consistent with the wet aroma Green Tea Antioxidant Supplement has a definite citrus flavor followed by the distinct floral tastes of roses. As the cup begins to cool, the chicory presents itself in the middle – significantly, yet not overpowering. With the various flavors of citrus, chicory, and floral I was unable to easily discern the green and white tea flavors. Green tea is the predominant tea ingredient; however, Green Tea Antioxidant Supplement is not vegetal.
Green Tea Antioxidant Supplement has a mild astringency that becomes more pronounced throughout the cup. I drank the first cup without sugar – the stevia leaf provided a delicate sweetness. In the second cup I added Sugar-In-The-Raw to see the impact of the sweetener on the slightly tart citrus flavors. Interestingly, I found the chicory came alive with the addition of sweetener. I prefer drinking Green Tea Antioxidant Supplement without a sweetener. As a side note, many say ground roasted chicory can be used as a coffee substitute. I say it tastes like black licorice. You tell me…
Liquor: A pale greenish-yellow liquid with a reddish hue.
Brewing Time: Celestial Seasonings recommends steeping Green Tea Antioxidant Supplement in boiling water for 2 minutes. I steeped both cups for the requisite 2 minutes.
Manufacturer: Celestial Seasonings
If you have had the opportunity to enjoy a cup of Green Tea Antioxidant Supplement tea, please stop by and share your experience. Until then… Happy Tea Drinking!
Eleutherococcus senticosus (formerly Acanthopanax senticosus) is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. It is commonly called eleuthero, and was previously marketed in the United States as Siberian Ginseng as it has similar herbal properties to those of Panax ginseng. However, it belongs to a different genus in the family Araliaceae.
Reference: Eleutherococcus senticosus. (2010, April 8). In Wikipedia, The Free Encyclopedia. Retrieved 20:19, April 18, 2010, from http://en.wikipedia.org/w/index.php?title=Eleutherococcus_senticosus&oldid=354779930
**Tea was provided by Celestial Seasonings as a sample.